Foil-Baked Salmon in Basil Recipe

​INGREDIENTS:
  • 1 salmon fillet (divided into 4 pieces)
  • 2 tbsp olive oil
  • 2 tbsp soy sauce (use Kikkoman) 
  • 2 medium tomatoes, sliced
  • 1 large onion, sliced
  • 5 gloves garlic, minced
  • 1 tbsp ground / crushed basil leaves 
  • 1 tbsp lemon juice
***NOTE: If using a different brand of soy sauce like Datu Puti, you might want to cut back on the portioning). Some some sauce are saltier than others. 
​

​HOW TO PREPARE FOIL-BAKED SALMON:
  • Tear two sheets of foil big enough to wrap salmon, stack one on top of the other, and drizzle about 2 tbsp. olive oil in the center. Place flour salmon filets on top of the olive oil.
  • Top each piece of salmon with a soy sauce, basil leaves, garlic, onion, tomatoes and lemon juice.
  • Wrap salmon in foil. 
  • Bake at 450 F for 20-30 minutes. 
  • Serve hot, and enjoy!



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