Chinese Green Beans Recipe

INGREDIENTS:
  • 1 tbsp peanut oil or 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1/2 lb fresh green beans, trimmed
  • 1/2 tbsp white sugar
  • 1 tbsp oyster sauce
  • 2 tsp soy sauce
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HOW TO COOK CHINESE GREEN BEANS:
  • Heat peanut oil in a wok or large skillet over medium-high heat.
  • Saute' in the garlic.
  • Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes.
  • Stir in the sugar, oyster sauce, and soy sauce.
  • Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.


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