Coconut Macaroons Recipe

INGREDIENTS:

• 3 cups sweetened coconut flakes
• 1/2 cup sugar
• 4 large egg whites
• 3 tbsp all purpose flour
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/8 tsp almond extract

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HOW TO PREPARE MACAROONS: 

• Preheat oven to 325 deg F.
• Line cookie sheet with parchment paper or foil.
• Combine all ingredients in a large bowl. Stir until well combined.
• Drop dough by rounded tablespoons, 1 inch apart, on prepared cookie sheets.
• Bake until set and lightly golden, about 25 minutes.
• Cool cookies on cookie sheets for 1 minute.
• Transfer cookies to racks to cool completely.
• Enjoy! 

*** I prepared regular and chocolate macaroons:

• After combining all the recipes together, divide the mixture in two.
• Stir 1 tbsp unsweetened cocoa powder and grated 1/2 square (.5 ounce) semisweet baking chocolate into the other mixture.​

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