> Mix the beaten egg, water, melted butter and Maya pancake mix.
> Place a small amount of oil or butter and rub it over the surface of the pan.
> Pour in 1/4 cup of the crepe mixture and quickly swirl the pan around until it covers the entire bottom of the pan. Cook for 2 minutes, or until the crepe is set in the center.
> Loosen the edges with a spatula and turn the crepe over. Cook for 1 minute, or until very lightly browned, and remove from the pan.
> Place the wrapper into a plate. Set aside.
How to wrap the filling:
> Place the wrapper in a plate then place sliced bananas into half part of the wrapper.
> Fold the wrapper into half.
> Drizzle with chocolate syrup.
> Top with sliced bananas and scoop of vanilla ice cream.
How to wrap the filling:
> Place the wrapper in a plate then place sliced bananas into half part of the wrapper.
> Fold the wrapper into half.
> Drizzle with chocolate syrup.
> Top with sliced bananas and scoop of vanilla ice cream.