Ensaladang Labanos

​​INGREDIENTS:
  • 1 small radish (labanos),  thinly sliced
  • 1 small onion, thinly sliced
  • 1 medium tomato, cut into wedges
  • 1/4 cup vinegar
  • 1/2 tsp salt
  • 1 tsp sugar
​

HOW TO MAKE ENSALADANG LABANOS: 
  • Mix radish slices with salt and set aside for about 15-20 minutes or until the salt has melted. Mash and squeeze radish slices thoroughly in salt. Discard squeezed juice. 
  • In a bowl mix in the tomatoes, vinegar & sugar.  
  • Serve with fried seafood like, Bangus. Tilapia or Hasa-Hasa.
  • ​Enjoy :)


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