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Karioka / Carioka 

Picture
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INGREDIENTS:
For the Dough:
  • 1 cup sweet rice flour 
       (I used Mochiko brand) 
  • 3/4 cups coconut milk
  • 1 cup sweetened coconut flakes​
For Coating:
  • 1/4 cup brown sugar
  • 1/2 cup coconut milk

HOW TO MAKE KARIOKA/CARIOKA:
  • Combine flour, coconut milk and coconut flakes. Continue  mixing until a dough is formed.
  • Make into 1" to 1 1/2" balls and deep fry until color turns light brown. Set aside.
  • Prepare the coating by combing the two ingredients and cook until mixture thickens. Remove from heat.
  • Dip the karioka into the sauce until all sides are coated.
  • Enjoy! 
​


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog