Karioka / Carioka 

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INGREDIENTS:
For the Dough:

• 1 cup sweet rice flour 

       (I used Mochiko brand) 

• 3/4 cups coconut milk
• 1 cup sweetened coconut flakes​

For Coating:

• 1/4 cup brown sugar

• 1/2 cup coconut milk

HOW TO MAKE KARIOKA/CARIOKA:

• Combine flour, coconut milk and coconut flakes. Continue  mixing until a dough is formed.
• Make into 1" to 1 1/2" balls and deep fry until color turns light brown. Set aside.
• Prepare the coating by combing the two ingredients and cook until mixture thickens. Remove from heat.
• Dip the karioka into the sauce until all sides are coated.
• Enjoy! 

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