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Ensaladang Talong Recipe ​

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​INGREDIENTS:
  • 2 medium eggplant
  • 1/4 cup vinegar
  • 3 cloves garlic, minced
  • dash of salt
​
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HOW TO MAKE ENSALADANG TALONG:

  • Grill the eggplants until the skin are slightly singed and blistered in medium-high heat.  Turn the eggplants occasionally for even cooking. 
  • Let it cool. Remove skin and detach the flesh from the stem part and roughly tear the flesh into chunky shreds. 
  • Place all the ingredients in a medium bowl and mix all the ingredients are evenly distributed. 
  • Best for TUYO (dried salted fish).


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog