Ensaladang Talong Recipe ​

​INGREDIENTS:
  • 2 medium eggplant
  • 1/4 cup vinegar
  • 3 cloves garlic, minced
  • dash of salt
​

HOW TO MAKE ENSALADANG TALONG:
  • Grill the eggplants until the skin are slightly singed and blistered in medium-high heat.  Turn the eggplants occasionally for even cooking. 
  • Let it cool. Remove skin and detach the flesh from the stem part and roughly tear the flesh into chunky shreds. 
  • Place all the ingredients in a medium bowl and mix all the ingredients are evenly distributed. 
  • Best for TUYO (dried salted fish).


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