Sarciadong Tilapia 

​​INGREDIENTS:

• 1 whole Tilapia (cleaned)
• 4 cloves garlic
• 1 onion (diced)
• 2-3 pcs tomatoes (diced)
• 3/4 cup water       
• 1 egg (beaten)
• 1 tbsp Fish Sauce (Patis)
• cooking oil

HOW TO COOK SARCIADONG TILAPIA

• Pan fry the Tilapia. Set aside.
• In a separate pan, saute garlic, onion & tomatoes.
• Add water and simmer for 5 minutes.
• Add the beaten egg & fish sauce. Cook for 3 minutes.
• Add the Tilapia and cook for 5 minutes.
• Serve hot.
• Enjoy!

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