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Sarciadong Tilapia
INGREDIENTS:
1 whole Tilapia (cleaned)
4 cloves garlic
1 onion (diced)
2-3 pcs tomatoes (diced)
3/4 cup water
1 egg (beaten)
1 tbsp Fish Sauce (Patis)
cooking oil
HOW TO COOK SARCIADONG TILAPIA
Pan fry the Tilapia. Set aside.
In a separate pan, saute garlic, onion & tomatoes.
Add water and simmer for 5 minutes.
Add the beaten egg & fish sauce. Cook for 3 minutes.
Add the Tilapia and cook for 5 minutes.
Serve hot.
Enjoy!
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Home
About
Recipe Index
MAIN DISH
DESSERTS
BREAD / BAKING
RICE / RICE FLOUR RECIPES
SNACKS/APPETIZERS/SIDES
What's Cooking?
Kitchen Tools & Gadgets
All About Food
Kitchen Tips & Tricks
>
Cooking Tips for Beginners
Cooking Techniques
Honey Natural Remedies
Perfectly Activated Yeast
How to Bake BREAD with SUCCESS
Measurement Equivalents
Glossary of Terms
Cakes & Creations
Contact Us
Privacy Policy
Disclosure & Disclaimer
RSVP
Blog