Lumpiang Sariwa Recipe
 
​INGREDIENTS:
  • 1/2 lb pork, thin strips
  • 1/2 cup shrimp, shelled and deveined 
  • 1/2 cup sweet potato, cubed
  • 1 cup bean sprouts (togue) 
  • 1/2 cup jicama (singkamas), thin strips
  • 1/2 cup string beans (baguio beans), sliced diagonally 
  • 1/2 cup carrots, julienned
  • 1/4 cup cilantro
  • 3/4 cup extra firm tofu, slice into thin strips
  • 4 gloves garlic, crushed
  • 1 medium onion, sliced
  • 2 tbsp fish sauce
  • salt to taste
  • cooking oil
  • lettuce leaves
  • 1/2 cup ground or crushed peanuts for garnishing
​
FOR THE WRAPPER:
  • 1 cup all-purpose flour
  • 2 pieces raw eggs, beaten
  • 1 1/4 cups fresh milk
  • 1/3 tsp salt
  • 2 tbsp vegetable oil
​FOR THE SAUCE:
  • 1 cup brown sugar
  • 4 cups water
  • 2 tbsp soy sauce
  • 1 pork cube
  • dash of salt
  • 1 head garlic, minced
  • 4 tbsp cornstarch - dilute in 1/2 water​
​

​HOW TO MAKE LUMPIANG SARIWA FILLING:
  • Saute garlic and onion.
  • Add the pork strips. Cook until color turns light brown. Add shrimp.
  • Add fish sauce, sweet potatoes and jicama. Cook until tender.
  • Add the tofu then green beans, and carrots. Cook for 3-5 minutes. 
  • Add the bean sprouts and cilantro. Add salt to taste. Cook for 3 minutes.  
  • Remove from heat. Cool down before wrapping. 

HOW TO MAKE THE SOFT WRAPPER:
  • Combine beaten eggs and milk.
  • Add salt, vegetable oil and all purpose flour. Mix thoroughly. 
  • Prepare a non-stick lightly greased pan with oil or butter. 
  • Pour- in about 1/3 cup of wrapper mixture in the pan. Distribute the mixture evenly on the pan by tilting it. 
  • Cook over low-medium heat for 2 minutes or until the mixture becomes dry. 
  • Remove the cooked mixture using a spatula or a small turner.
  • Place the wrapper into a plate. Set aside. 

HOW TO MAKE THE LUMPIANG SARIWA SAUCE:
  • In a saucepan, bring the water to a boil. 
  • Add pork cube, brown sugar, soy sauce and a dash of salt.
  • Add the diluted cornstarch. 
  • Cook until the sauce becomes thick. 
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​​HOW TO WRAP THE FILLING:
  • Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper.
  • Spoon the filling and place over the lettuce leaf.
  • Wrap by folding the lower part first then fold the sides until the filling is sealed.
  • Pour over some sauce over the lumpia and garnish some peanuts. 
  • Serve and Enjoy!


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​​Hi, Janette here!
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