Lumpiang Gulay Recipe

​INGREDIENTS:
  • 1/2 lb pork strips
  • 1/2 cup green beans, cut into 1/2" length
  • 1 cup bean sprout (togue) 
  • 1/2 cup carrots 
  • 3 gloves garlic, crushed
  • 1 medium onion, diced
  • salt to taste
  • cooking oil
  • spring roll / lumpia wrapper

HOW TO MAKE LUMPIANG GULAY OR VEGETABLE ROLL:
  • Saute garlic and onion.
  • Add the pork strips. Cook until color turns light brown.
  • Add the green beans and carrots and bean sprouts. Cook for 3-5 minutes. 
  • Add salt to taste. Remove from heat. Cool down before wrapping. 
  • Prepare the spring roll / lumpia wrapper.
  • Spoon about 2 tbsp of filling near one corner of each wrapper. Fold the sides and tuck both ends and roll. Brush ends with water and seal. 
  • Deep fry until all sides are golden brown.
  • Serve immediately.
  • ​Enjoy! 
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