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Kalamay Ube 

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INGREDIENTS:
  • 1 pack, 16 oz grated ube
  • 1 2/3 cups sweet rice flour
  • 1 can coconut milk
  • 1 3/4 cups white sugar
  • 1 tsp vanilla (optional)
  • 1/2 tsp food color 
  • 1 tbsp coconut oil (from the latik)
For the LATIK:
  • 2 cans of coconut milk or 1 can of the brand that I use (see photo below)
*Note: 
  • Recipe yields 2 cake pans
  • You can add 1/4 cup more sugar if you prefer it sweeter.
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​HOW TO PREPARE:
  • Prepare the latik by transferring the coconut milk into a small pot or pan. Let it boil until it curdles. (See photos below).
  • Prepare the banana leaves (if you prefer) and grease with the oil from the latik.
  • In a wok combine all ingredients. Mix until well combined.
  • Cook in low heat. Keep stirring until mixture is very thick.
  • Transfer the cooked mixture into the banana leaves and top with latik.
  • Serve warm. Enjoy! ​
​*Note: 
  • Recipe yields 2 cake pans
  • You can add 1/4 cup more sugar if you prefer it sweeter.​

​TO MAKE LATIK:
    • Heat coconut milk in a pan. Bring to a boil.
    • Keep stirring for about 15-20 minutes until the milk turned into oil and leave a solid residue.
​


​You might also like:

Bringhe/Arroz Valenciana
Cassava Cake
Champorado
Biko Pandan
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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog