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Panna Cotta Recipe
shared by Ms. Rechelle Manez

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INGREDIENTS:
  • 2/3 cup evaporated milk
  • 1 2/3 cup fresh milk
  • 1/4 cup COLD water
  • 1 package gelatine
  • 2 tsp vanilla extract
  • 3 tbsp white sugar 
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PROCEDURE: 
1. Sprinkle gelatine to cold water and mix until dissolve. Set aside for 5 minutes.
2. In a medium sauce pan with medium-high heat, combine evaporated milk, fresh milk, and sugar. Mix well and bring to a simmer.
3. Off the heat, add the dissolved gelatine and vanilla to the milk mixture. Whisk vigorously until gelatine is well dissolved to the hot milk.
4. Strain mixture and transfer into a big measuring glass with spout (for easy pouring). And put it in small ramekins. Set aside to cool slightly, for about 1 hour.
5. Cover with plastic wrap on top and refrigerate for atleast 4hours.

To Serve: Dip ramekins for 30sec into a bigger bowl with hot water. Run knife into sides of the ramekins and invert into a small plate and tap a couple of times until panna cotta is release. Decorate as desired. 



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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog