Pastillas 

​INGREDIENTS:

• 2 cups powdered milk ( Anchor or Nido)
• 1 can, 14 oz condensed milk 
• sugar for coating

NOTE: add 1/2 - 1 cup powdered milk if needed.

HOW TO PREPARE PASTILLAS:

• Combine powdered milk and condensed milk.
• Mix and blend evenly using a spoon.
• Set aside before shaping.
• You can place them in the fridge for 30 minutes to 1 hour.
• When hard enough, shape into balls or mini logs. 
• Wrap the pastillas in a cellophane or food paper.  
• If you don't like wrapping, shape into balls and insert a toothpick at the center.
• Enjoy your yummy dessert!​

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