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Pastillas 

Picture

​INGREDIENTS:
  • 2 cups powdered milk ( Anchor or Nido)
  • 1 can, 14 oz condensed milk 
  • sugar for coating

NOTE: add 1/2 - 1 cup powdered milk if needed.

HOW TO PREPARE PASTILLAS:
  • Combine powdered milk and condensed milk.
  • Mix and blend evenly using a spoon.
  • Set aside before shaping.
  • You can place them in the fridge for 30 minutes to 1 hour.
  • When hard enough, shape into balls or mini logs. 
  • Wrap the pastillas in a cellophane or food paper.  
  • If you don't like wrapping, shape into balls and insert a toothpick at the center.
  • Enjoy your yummy dessert!​


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog