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Peach Cobbler 
recipe shared by Ms. Elizabeth Inez

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INGREDIENTS:
  • 2 cans Peaches (sliced)
  • 1 yellow cake mix
  • 1 block butter​​
PROCEDURE: 
  • Drain peaches. 
  • Layer the baking dish with following: 1 can peaches (drained), spread half of yellow cake mix over the slices peaches. 
  • Then spread the other can of sliced peaches, pour some of the syrup over the peaches. 
  • Spread the rest of the cake mix over the peaches. 
  • Slice the block of butter and spread them over the cake mix.
  • Set the oven to 375 degrees and bake for about 45 mins, uncovered.
    Enjoy!



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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog