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Peach Cobbler
recipe shared by
Ms.
Elizabeth Inez
INGREDIENTS:
2 cans Peaches (sliced)
1 yellow cake mix
1 block butter
PROCEDURE:
Drain peaches.
Layer the baking dish with following: 1 can peaches (drained), spread half of yellow cake mix over the slices peaches.
Then spread the other can of sliced peaches, pour some of the syrup over the peaches.
Spread the rest of the cake mix over the peaches.
Slice the block of butter and spread them over the cake mix.
Set the oven to 375 degrees and bake for about 45 mins, uncovered.
Enjoy!
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Home
About
Recipe Index
MAIN DISH
DESSERTS
BREAD / BAKING
RICE / RICE FLOUR RECIPES
SNACKS/APPETIZERS/SIDES
What's Cooking?
Kitchen Tools & Gadgets
All About Food
Kitchen Tips & Tricks
>
Cooking Tips for Beginners
Cooking Techniques
Honey Natural Remedies
Perfectly Activated Yeast
How to Bake BREAD with SUCCESS
Measurement Equivalents
Glossary of Terms
Cakes & Creations
Contact Us
Privacy Policy
Disclosure & Disclaimer
RSVP
Blog