Peanut Butter Cookies with Toffee Bits Recipe

Loading...

INGREDIENTS:

• 1/2 cup shortening
• 3/4 cup creamy peanut butter
• 1 1/4 cups light brown sugar
• 3 tbsp milk
• 1 tbsp vanilla extract
• 1 egg
• 1 1/2 cups all purpose flour
• 3/4 tsp baking soda
• 3/4 tsp salt
• 1 1/3 cups milk chocolate toffee bits, divided

HOW TO PREPARE PEANUT BUTTER COOKIES:

• Preheat oven to 375 degrees F.
• Mix together flour, baking soda and salt. Set aside.
• In a large bowl, beat shortening, peanut butter, vanilla, sugar and milk until well blended.
• Add egg; beat just until well blended.
• Add the flour mixture; gradually beat into peanut butter mixture.
• Stir in 1 cup toffee bits, reserve remaining for topping.
• Drop by tablespoons about 2 inches apart onto ungreased cookie sheet.
• Top with reserved toffee bits.
• Bake 7-8 minutes or until set.
• DO NOT OVER BAKE.
• Cool 2 minutes. Remove to wire rack. Cool completely.

​You might also like:

Loading...

CACKLE comment system