Filipino Cheese Cupcakes 

INGREDIENTS:

• 2 cups all purpose flour
• 1 tsp baking powder
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1/2 can condensed milk
• 1/2 cup grated cheese plus more for topping

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HOW TO PREPARE PINOY CHEESE CUPCAKES:

• Preheat oven to 350 deg F.
• Combine all purpose flour and baking powder. Set aside.
• In a bowl, cream butter and sugar together using a mixer.
• Add eggs one at a time, beating well after each addition.
• Add vanilla and beat to blend.
• Mix in flour, alternating with the milk, starting and ending with the flour. 
• Fold in the grated cheese and mix just until well incorporated.
• Pour batter into prepared pan lined with paper cups until 2/3 full.  
• Bake for 15 minutes, top with grated cheese, then bake again for 10 minutes or until sides and cheese topping are slightly brown. 
• Cool on wire rack. 

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