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Filipino Cheese Cupcakes 

Picture

INGREDIENTS:
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 can condensed milk
  • 1/2 cup grated cheese plus more for topping
​
HOW TO PREPARE PINOY CHEESE CUPCAKES:
  • Preheat oven to 350 deg F.
  • Combine all purpose flour and baking powder. Set aside.
  • In a bowl, cream butter and sugar together using a mixer.
  • Add eggs one at a time, beating well after each addition.
  • Add vanilla and beat to blend.
  • Mix in flour, alternating with the milk, starting and ending with the flour. 
  • Fold in the grated cheese and mix just until well incorporated.
  • Pour batter into prepared pan lined with paper cups until 2/3 full.  
  • Bake for 15 minutes, top with grated cheese, then bake again for 10 minutes or until sides and cheese topping are slightly brown. 
  • Cool on wire rack. 


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog