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Pudding Pie 

Picture

​INGREDIENTS:
  • 8" or 9" ready made graham pie crust 
  • 1 package (5.1 oz) instant pudding mix
  • 2 1/2 cups cold milk
  • Cool whip whipped topping

Graham Crust from Scratch:
  • Combine 1 1/2 cups crushed graham crackers and and 6 tbsp melted butter.
  • Press mixture into an 8 or 9 inch pie plate and refrigerate for at least 1 hour.​
​

HOW TO PREPARE PUDDING PIE:
  • Beat milk and pudding mix with whisk for 2 minutes.
  • Let stand for 5 minutes.
  • Pour at once into graham pie crust.
  • Refrigerate at least 1 hour or until set.
  • Top each serving with whipped topping.
  • Enjoy!​


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog