Pudding Pie 

​INGREDIENTS:

• 8" or 9" ready made graham pie crust 
• 1 package (5.1 oz) instant pudding mix
• 2 1/2 cups cold milk
• Cool whip whipped topping

Graham Crust from Scratch:

• Combine 1 1/2 cups crushed graham crackers and and 6 tbsp melted butter.
  

• Press mixture into an 8 or 9 inch pie plate and refrigerate for at least 1 hour.​

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HOW TO PREPARE PUDDING PIE:

• Beat milk and pudding mix with whisk for 2 minutes.
• Let stand for 5 minutes.
• Pour at once into graham pie crust.
• Refrigerate at least 1 hour or until set.
• Top each serving with whipped topping.
• Enjoy!​

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