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Puto Bumbong Recipe

Picture

INGREDIENTS:
  • 2 cups glutinous rice flour 
  • 1 pack (115 grams) purple yam powder
  • 1 1/4 cups water

  • grated coconut
  • margarine or butter
  • brown sugar 
​

HOW TO MAKE PUTO BUMBONG:
  • Prepare steamer with enough water for steaming.
  • In a large bowl, combine purple yam powder and glutinous rice flour.
  • Mix together until well combined.
  • Gradually add the water to make a dough. 
  • Knead until smooth.
  • Using your hands make a ball and roll into long shape, about 4-5 inches long.
  • Spread margarine or butter in a heat proof plate and layer the dough.
  • Steam for 5 minutes or until done.
  • Brush some margarine or butter then roll in shredded coconut and serve with brown sugar.
  • Enjoy!



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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog