Relyenong Pusit 

INGREDIENTS:

• 1 large squid, cleaned 
• 1/4 cup soy sauce
• 1/2 tbsp calamansi or lemon juice
• 1/2 lb ground pork
• 1 small carrots, chopped or cubed
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 medium tomato, sliced
• celery stem/stalk, chopped
• 1 tsp salt
• 1/2 tsp ground pepper​
• 1 beaten egg
• all purpose flour for dredging

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​HOW TO PREPARE RELYENONG PUSIT:

• Marinate the squid in soy sauce and lemon juice for at least 15 minutes. Set aside.
• While marinating... 
• Saute garlic, onion and tomato. 
• Add ground pork and cook until brown.
• Add carrots and celery stalks.
• Add salt and pepper. Cook for 3 minutes.
• Stuff the marinated squid with the cooked mixture.
• Secure the opening with toothpicks. 
• Dip the stuffed squid in beaten egg. 
• Dredge in flour.
• Heat another pan with cooking oil.
• Fry the squid for 10 minutes (5 minutes on each side). Do not overcook!
• Serve warm.
• Enjoy!

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