Relyenong Pusit 

INGREDIENTS:
  • 1 large squid, cleaned 
  • 1/4 cup soy sauce
  • 1/2 tbsp calamansi or lemon juice
  • 1/2 lb ground pork
  • 1 small carrots, chopped or cubed
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 medium tomato, sliced
  • celery stem/stalk, chopped
  • 1 tsp salt
  • 1/2 tsp ground pepper​
  • 1 beaten egg
  • all purpose flour for dredging
​



​HOW TO PREPARE RELYENONG PUSIT:
  • Marinate the squid in soy sauce and lemon juice for at least 15 minutes. Set aside.
  • While marinating... 
  • Saute garlic, onion and tomato. 
  • Add ground pork and cook until brown.
  • Add carrots and celery stalks.
  • Add salt and pepper. Cook for 3 minutes.
  • Stuff the marinated squid with the cooked mixture.
  • Secure the opening with toothpicks. 
  • Dip the stuffed squid in beaten egg. 
  • Dredge in flour.
  • Heat another pan with cooking oil.
  • Fry the squid for 10 minutes (5 minutes on each side). Do not overcook!
  • Serve warm.
  • Enjoy!


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