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​Pork Sisig Recipe
​shared by Melanie Fernando

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​INGREDIENTS:
  • 2 lbs pig ears
  • 1/4 lb pork belly
  • 1 cup onion, minced
  • 3 tbsp soy sauce
  • 1 tsp ground black pepper
  • 3 tbsp chili pepper
  • 1 piece lemon or 3 to 5 pieces calamansi)
  • 1/2 cup butter (or margarine)
  • 1/4lb chicken liver
  • 34 ounces water
  • 1 tsp salt
​
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​PROCEDURE: 
  • Pour water in a pan and bring to a boil. Add salt and pepper.
  • Put-in the pig’s ears and pork belly then simmer for 40 minutes to 1 hour (or until tender).
  • Remove the boiled ingredients from the pot then drain excess water.
  • Broil at 350 degrees the boiled pig ears and pork belly until done for 30-45 minutes.
  • Chop the pig ears and pork belly into fine pieces.
  • In a pan, melt the butter then add the onions. Cook until onions are soft.
  • Add the chicken liver and cook until well done.
  • Crush the chicken liver while being cooked in the pan.
  • Add the chopped pig ears and pork belly then cook for 10 minutes.
  • Put-in the soy sauce and chili then mix well.
  • Add salt and pepper to taste.

***NOTE: YOU CAN STILL PUT IT BACK TO THE OVEN FOR GRILLING IF YOU'RE DONE TO MAKE IT MORE YUMMY & CRISPY-* WHEN DONE SLICE 1 MED ONION, LONG GREEN CHILI PEPPER & RED CHILI PEPPER AND MIX IT TOGETHER WITH THE SISIG.


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog