​Pork Sisig Recipe
​shared by Melanie Fernando

​INGREDIENTS:

• 2 lbs pig ears
• 1/4 lb pork belly
• 1 cup onion, minced
• 3 tbsp soy sauce
• 1 tsp ground black pepper
• 3 tbsp chili pepper
• 1 piece lemon or 3 to 5 pieces calamansi)
• 1/2 cup butter (or margarine)
• 1/4lb chicken liver
• 34 ounces water
• 1 tsp salt

​

​PROCEDURE: 

• Pour water in a pan and bring to a boil. Add salt and pepper.
• Put-in the pig’s ears and pork belly then simmer for 40 minutes to 1 hour (or until tender).
• Remove the boiled ingredients from the pot then drain excess water.
• Broil at 350 degrees the boiled pig ears and pork belly until done for 30-45 minutes.
• Chop the pig ears and pork belly into fine pieces.
• In a pan, melt the butter then add the onions. Cook until onions are soft.
• Add the chicken liver and cook until well done.
• Crush the chicken liver while being cooked in the pan.
• Add the chopped pig ears and pork belly then cook for 10 minutes.
• Put-in the soy sauce and chili then mix well.
• Add salt and pepper to taste.
  
  

***NOTE: YOU CAN STILL PUT IT BACK TO THE OVEN FOR GRILLING IF YOU'RE DONE TO MAKE IT MORE YUMMY & CRISPY-* WHEN DONE SLICE 1 MED ONION, LONG GREEN CHILI PEPPER & RED CHILI PEPPER AND MIX IT TOGETHER WITH THE SISIG.

​You might also like:

Bringhe by Marivic

Crispy Fried Chicken

Foil-Baked Salmon in Basil

Beef with Broccoli

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