Sweet Red Beans with Corn and Coconut milk

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​INGREDIENTS:

• 2 cups red beans
• 1 cup sugar
• 7 cups water
• cream corn in can
• coconut milk​​

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TO PREPARE:

• Soak the red beans in cold water for 30 minutes. Drain.
• In a clean pot, place red beans and 7 cups of water, cover, and let it simmer at low heat for 45 mins or until the beans are soft. 
• Add 1 cup of sugar. Stir and simmer for another 15 minutes.
• Remove from heat.
• Transfer 4 tablespoons of sweet red beans, 2 tbsp cream corn and 3 tbsp coconut milk in a bowl.
• Stir and serve.
• Enjoy!

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