Tinolang Manok by Vanessa Quirante

INGREDIENTS: 

• 5 tsp ginger, julienned
• 2 tsp garlic, minced
• 2 tsp onion, chopped
• 1 cup green papaya or chayote (sayote), cut into wedges
• 2 tbsp cooking oil
• 2 tbsp fish sauce (patis)
• 1 1/2 kilos chicken breast, bone-in
• 10 cups water or chicken broth
• 2 tsp salt
• 3 tsp pepper leaves (dahon ng sili)

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Procedure: 

• In a preheated pan, saute ginger, garlic and onion in cooking oil. 
  
• Add chicken, fish sauce, water or chicken broth. Reduce heat and simmer until chicken is cooked.
• Remove the chicken breast and cook. Debone. Carefully cut meat into 2.5cm /  1 inch cubes. Set aside.
• Strain the broth and return to the pot.
• Just before serving, bring the broth to a boil again. 
  
• Add the papaya and cook until tender. 
  
• Add the chicken.
  
• Season to taste.
  
• Add dahon ng sili.
• Serve and enjoy :)

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