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Ukoy/Okoy Recipe

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​INGREDIENTS:
  • 1 cup small  or medium shrimps (cleaned, whiskers trimmed off)
  • 1 cup cornstarch
  • 3/4 cup water
  • 3/4 cup sweet potato (kamote), thin strips
  • 3/4 cup bean sprouts (togue)
  • 1/2 cup carrots, thin strips
  • 1 small onion, thinly sliced
  • 2 eggs (beaten) 
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • cooking oil for frying

​Dipping Sauce:
  • 1/4 cup vinegar
  • 3 cloves garlic chopped
  • 1/2 salt
  • 1/8 tsp ground pepper
  • chili pepper (labuyo) - optional
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HOW TO MAKE UKOY/OKOY:
  • In a bowl, combine cornstarch, water, eggs, salt and pepper. 
  • Add onion, togue, sweet potato strips, carrot strips and shrimps. Blend well.
  • Heat the oil in a frying pan. 
  • When hot, drop about 3 tbsp of the mixture into the hot oil and fry over medium heat until crisp and both sides are brown.
  • Remove from the pan and drain on paper towels.
  • Serve with garlic vinegar sauce.
  • Serve hot & crispy.
  • Don't forget the rice.
  • Enjoy!


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog