Banana Pocket Pie 

INGREDIENTS:
  • 2 tbsp butter
  • 1/3 cup dark brown sugar, packed
  • 1/4 teaspoon ground cinnamon
  • 4 saba bananas, mashed
  • 1 pack/2 sheets puff pastry dough, thawed
  • egg wash (1 egg + 1 tbsp water)
  • powdered sugar for sprinkling
  • chocolate syrup

DIRECTIONS:
  • Preheat oven to 375 degrees F.
  • In a large skillet over medium heat, combine butter, brown sugar and cinnamon. 
  • Stir for one minute until the sugar is dissolved and the sauce begins to bubble.
  • Add bananas and stir to coat them in sauce. Let the bananas cook for 1 to 2 minutes.
  • Remove from heat and set aside.
  • Cut the pastry sheet into 9 equal pieces.
  • Brush the corners of each pastries with egg wash. 
  • Place 1/2 tbsp of banana filling in the middle of the cut out pastry sheets.
  • Fold the dough over the filling and press the edges with a fork.
  • With a sharp knife or clean cutter, make some slashes across the top of the pastries.
  • Transfer the pastries into a baking tray lined with parchment paper.
  • Brush the top with egg wash. 
  • Sprinkle with sugar.
  • Bake for 20 minutes or until golden brown.
  • Serve plain or top with powdered sugar and chocolate syrup. 
  • Enjoy your yummy Banana pocket pies! 
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