Beef Stir Fry in Tortilla Wrapper 

INGREDIENTS:
  • 1 lb beef sirloin, cut into strips
  • 1- 1 1/2 tbsp soy sauce
  • 1 tsp crushed pepper
  • 4 cloves garlic, minced
  • 1 medium onion, sliced
  • 2 medium tomatoes, sliced
  • 1/2 cup water
  • 1 small red bell pepper, strips
  • 1 small green bell pepper, strips
  • 1 tbsp garlic salt seasoning
  • cilantro, chopped
  • avocado, sliced (optional)
  • sour cream
  • flour tortilla for wrapping
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HOW TO PREPARE BEEF STIR FRY CAKE:
  • Marinate beef in soy sauce and crushed pepper for at least an hour. 
  • Saute garlic and onion.
  • Add the marinated beef. Cook until the beef is tender. Add water when the beef gets dry.
  • Add garlic salt. Cook for three minutes.
  • Add the bell peppers and cook for 2 minutes.
  • Remove from heat and add tomatoes. 
  • Warm the flour tortilla as per package direction.
  • Place a small amount of cooked meat over the warm tortilla.
  • Top with avocado slices, sour cream and cilantro.
  • Enjoy!


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