Chocolate Cake with Chocolate Frosting 

INGREDIENTS:

• 2 cups sugar
• 1-3/4 cups all-purpose flour
• 3/4 cup Cocoa
• 1-1/2 tsp baking powder
• 1-1/2 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

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CHOCOLATE FROSTING:

• 1/2 cup (1 stick) butter or margarine 
• 2/3 cup Cocoa 
• 3 cups powdered sugar 
• 1/3 cup milk 
• 1 teaspoon vanilla extract ​

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HOW TO PREPARE CHOCOLATE CAKE:

• Preheat oven to 350 degrees F.
• Grease and flour two 9-inch round baking pans or one 13x9 baking pan or two square pans.
• Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. 
• Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. 
• Stir in boiling water (batter will be thin). 
• Pour batter into prepared pans.
• Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. 
• Cool 10 minutes; remove from pans to wire racks. Cool completely.

CHOCOLATE FROSTING:

• Melt butter.
• Stir in cocoa. 
• Alternately add powdered sugar and milk, beating to spreading consistency. 
• Add small amount additional milk, if needed. 
• Stir in vanilla.​

*** I covered and decorated my cake with fondant. :)

Moist and yummy!

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