Chocolate Cake with Chocolate Frosting 

INGREDIENTS:
  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup Cocoa
  • 1-1/2 tsp baking powder
  • 1-1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
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CHOCOLATE FROSTING:
  • 1/2 cup (1 stick) butter or margarine 
  • 2/3 cup Cocoa 
  • 3 cups powdered sugar 
  • 1/3 cup milk 
  • 1 teaspoon vanilla extract ​

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HOW TO PREPARE CHOCOLATE CAKE:
  • Preheat oven to 350 degrees F.
  • Grease and flour two 9-inch round baking pans or one 13x9 baking pan or two square pans.
  • Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. 
  • Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. 
  • Stir in boiling water (batter will be thin). 
  • Pour batter into prepared pans.
  • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. 
  • Cool 10 minutes; remove from pans to wire racks. Cool completely.

CHOCOLATE FROSTING:
  • Melt butter.
  • Stir in cocoa. 
  • Alternately add powdered sugar and milk, beating to spreading consistency. 
  • Add small amount additional milk, if needed. 
  • Stir in vanilla.​
*** I covered and decorated my cake with fondant. :)
Picture
Moist and yummy!


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