Coconut Curry Shrimp Recipe

INGREDIENTS:
  • 1 1/2 lbs shrimp
  • 1 tbsp cooking oil
  • 4 cloves garlic, chopped
  • 2 thumbs ginger, chopped
  • 3 tbsp onions, chopped
  • 2 cans coconut milk
  • 1 1/2 tbsp curry paste 
  • pickled pepperoncini or banana peppers 
  • 2 1/2 tbsp pepper juice from the jar of pickled pepper
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
*Note: please see amazon ads for curry paste located next to this text. I used the first one on the list.
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HOW TO COOK COCONUT CURRY SHRIMP:
  • Cook the shrimps in water. Remove from water once it starts boiling. Set aside.
  • In a wok, saute garlic, onion and ginger in cooking.
  • Add the coconut milk. Let it simmer.
  • Add curry paste, pickled peppers and pepper juice.
  • Add the boiled shrimps. 
  • Season with salt and pepper. 
  • Cook for 8-10 minutes or until you see the shrimp fats coming out from the head's shell.
  • Serve with hot steamed rice.
  • Enjoy!


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