Paksiw na Hito Recipe (Wrapped in Banana leaves)

​INGREDIENTS:
  • 4-6 slices hito (catfish), cleaned & sliced diagonally
  • 1 medium ginger root, sliced
  • 6 cloves garlic, sliced 
  • 1/3 cup vinegar
  • 2 1/2 cups water
  • 2 tsp salt
Banana leaves for wrapping

​PROCEDURE:
  • Wrap each slice of catfish in banana leaves. 
  • Arrange all the ingredients in a wok.
  • Simmer for over medium fire until the catish is cooked. (around 10-15 mins)
  • Remove the wrapped catfish from the soup.
  • Serve and enjoy!

***Note: Best served with fish sauce with lemon. 


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