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 Paksiw na Hito Recipe (Wrapped in Banana leaves)

Picture

​INGREDIENTS:
  • 4-6 slices hito (catfish), cleaned & sliced diagonally
  • 1 medium ginger root, sliced
  • 6 cloves garlic, sliced 
  • 1/3 cup vinegar
  • 2 1/2 cups water
  • 2 tsp salt
Banana leaves for wrapping

Picture

​PROCEDURE:
  • Wrap each slice of catfish in banana leaves. 
  • Arrange all the ingredients in a wok.
  • Simmer for over medium fire until the catish is cooked. (around 10-15 mins)
  • Remove the wrapped catfish from the soup.
  • Serve and enjoy!

***Note: Best served with fish sauce with lemon. 


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog