PinoyCookingRecipes
  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog

​Espasol 

Picture
INGREDIENTS:
  • 2 cups glutinous rice flour (toasted)
  • 2 cups coconut milk
  • 1 1/4 cup sugar
  • 1 tsp vanilla essence
  • 1 cup sweetened coconut flakes (toasted)
  • 1/4 cup sweet rice flour (toasted) for dusting & coating only (I used Mochiko brand)  
  • 1/8 cup or 1/4 cup water (if needed)
​
Loading...
Picture
Picture
Picture
Picture

HOW TO MAKE ESPASOL:
  • Toast the glutinous rice flour until light brown in color. Set aside. 
  • In a separate pan, toast the sweetened coconut flakes. Set aside.
  • In a wok, combine coconut milk and sugar. Bring to a boil. Continue stirring in medium heat for 5 minutes.
  • Add toasted sweetened coconut flakes and vanilla. Cook in low heat for 5 minutes. 
  • Add glutinous rice flour and stir continuously. Cook until the mixture becomes thick and quite dry. Set aside. (about 30 minutes)


​Note: If the mixtures gets dry immediately after combining the glutinous rice flour, you can add 1/8 cup or 1/4 cup water.
  • While waiting for the mixture to cool down, toast the sweet rice flour until color turns light brown.
  • Transfer the mixture into a board or flat surface dusted with toasted sweet flour.
  • Divide the mixture into parts or sizes according to your preference. ( I did 2 1/2 inch in diameter).
  • Roll over the sliced mixture into the toasted sweet flour.
  • Transfer to a serving plate. Enjoy!​
​

   
​You might also like:

CACKLE comment system
Proudly powered by Weebly
  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog