GARLIC PARMESAN CHEESE BREAD

Garlic Parmesan Bread

So yummy!

INGREDIENTS:

1 pouch or 2 1/4 tsp rapid rise yeast
1/4 cup lukewarm water
4 1/2 cups all purpose flour or more
1 egg, room temperature, beaten
1 1/4 cups evaporated milk
4 tbsp unsalted butter, softened
3 tbsp sugar
1 tsp salt
extra flour for kneading

GARLIC BREAD SEASONING:

1/4 cup powdered Parmesan cheese
1 Tbsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1 tsp dried parsley

* Combine all ingredients together.

Twist it to make a nice great looking shape!

How to bake using Manual / Traditional method:

Dissolve yeast in warm water (110-130°F). Stir to dissolve and let stand for 10 minutes. Set aside. Click here for procedure & tips for a successful yeast.
While waiting for yeast to bubble, place milk, butter, sugar, and salt into a microwave-safe bowl/cup or saucepan.
Microwave for around 1 minute or heat over low heat on the stove. (Mixture should NOT be over 115°F or feels hot to the touch.
In a large bowl, combine 3 cups flour, beaten egg and yeast mixture. Stir or mix to combine.
Add the milk mixture.
Add another 1 cup of flour then add more if needed. Continue mixing until a dough is formed.
Knead the dough on a lightly floured surface for about 10 minutes or until dough is smooth & elastic. (The dough should be soft and still slightly sticky.)

If dough is overly sticky when you do this, you need to add a bit more flour, about 1 tablespoon at a time.
Form the dough into a ball and transfer the dough to a lightly oiled bowl, cover with a damp cloth and let it rise in a warm place for at least an hour.
After rising, punch down the dough to release air packets and transfer onto a lightly floured surface.
Use a dough slicer to divide the dough into 4 equal parts.
Roll each part until it forms into a log. Cut each log into equal pieces.
Roll out each piece of dough into a long rope about 12 inches, then twist and seal end.
Place dough twist onto prepared baking sheet and repeat with the rest of dough.

Cover the tray or pan with a damp cloth or plastic wrap and let it rise for 30 minutes.
Preheat oven to 350 degrees F.
Bake for 13-15 minutes.
Remove from oven and brush melted butter over the warm bread. Sprinkle tops with Garlic Bread Seasoning!
Serve immediately.
Enjoy!

*** Oven temp varies. I suggest to bake it the first time at 325 deg F and see how it goes or use an oven thermometer to make sure.
*** Always check before the set time. Set time for 12 minutes and check if top is golden brown. Do not overbake.
Makes about 15-18 pcs.

Watch my video How I prepared this yummy GARLIC PARMESAN BREAD

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Brushed with melted butter and sprinkled with Garlic Parmesan Seasoning!

How to bake using a Mixer / Kneader:

Dissolve yeast in warm water (110-130°F). Stir to dissolve and let stand for 10 minutes. Set aside. Click here for procedure & tips for a successful yeast.
While waiting for yeast to bubble, place milk, butter, sugar, and salt into a microwave-safe bowl/cup or saucepan.
Microwave for around 1 minute or heat over low heat on the stove. (Mixture should NOT be over 115°F or feels hot to the touch.
In a mixing bowl, combine 3 cups flour, egg and yeast mixture. Mix on level 2 with dough hook to combine.
Add the milk mixture.
Continuing on speed 2, gently add another 1 cup of flour then add 1 tbsp at a time (if needed.) Continue mixing until a dough is formed and clean sides of bowl. (The dough should be soft and still slightly sticky.)
Form the dough into a ball and transfer the dough to a lightly oiled bowl, cover with a damp cloth and let it rise in a warm place for at least an hour.

After rising, punch down the dough and transfer onto a lightly floured surface.
Use a dough slicer to divide the dough into 4 equal parts.
Roll each part until it forms into a log. Cut each log into equal pieces.
Roll out each piece of dough into a long rope, about 12 inches, then twist and seal the end.
Place dough twist onto prepared baking sheet and repeat with the rest of dough.
Cover the tray or pan with a damp cloth and let it rise for 30 minutes.
Preheat oven to 350 degrees F.
Bake for 13-15 minutes.
Remove from oven and brush melted butter over the warm bread. Sprinkle tops with Garlic Bread Seasoning!
Serve immediately.
Enjoy!

*** Oven temp varies. I suggest to bake it the first time at 325 deg F and see how it goes or use an oven thermometer to make sure.
*** Always check before the set time. Set time at 12 minutes and check if top is golden brown.
Makes about 15-18 pieces.