Lemon Pepper Fish Fillet    ​

INGREDIENTS:

• 4-5 pieces Tilapia Fillets, washed thoroughly 
• olive oil
• * lemon pepper salt seasoning

*** If you don't have lemon pepper salt seasoning use the following ingredients:

• fresh lemon juice 
• salt and pepper ​

​

HOW TO PREPARE:

• Arrange the tilapia fillets in a pan covered with an aluminum foil, big enough to close it later into a pocket. 
• Brush both sides of the fillets with enough olive oil. 
• Sprinkle with lemon pepper salt seasoning.
•  or ***
• Squeeze in the lemon juice. 
• Sprinkle with salt and pepper. 
• Close the aluminum foil into a pocket to seal the fillets inside. 
• Bake at 350 degrees for 30 minutes or until tilapia flakes easily with a fork. 
• Serve with your favorite steamed vegetables.
• Enjoy!

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