Maruya (Banana Fritters) 

​INGREDIENTS:

• 3-5 saba (Cardaba banana) cut in half lengthwise 
• 1/4 cup flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 egg
• 1/2 cup milk
• cooking oil  for frying ​

HOW TO MAKE MARUYA:

• In a bowl, sift together flour, baking powder and salt. 
• Add milk and egg, beat until smooth. 
• Mix until well blended then add the sliced bananas.
• Heat a pan with oil (medium heat).
• Place two to three slices of saba then pour a little batter on it. (it depends on how much banana you want.
• Fry a few minutes on each side until the color turns golden brown.
• Drain on paper towels. Roll in sugar or sprinkle sugar on top. 
• Enjoy! 
  

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