Paksiw na Bangus 

INGREDIENTS:

• 1 bangus, cleaned & sliced diagonally
• 1 small ginger root, sliced
• 1 small bittermelon, sliced 
• 1/3 cup vinegar
• 2 1/2 cups water
• 2 tsp salt
• siling pansigang or siling labuyo (optional)​

HOW TO COOK PAKSIW NA BANGUS:

• Arrange all the ingredients in a wok.
• Simmer for over medium fire until the milkfish is cooked. (around 10-15 mins)
• Remove from heat.
• Serve and enjoy!​

Notes:

• ​Best served with fish sauce & chili pepper.
• Can also be paired with sinangag (fried rice) or just white steamed rice.​​

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