Ginisang Sitaw at Kalabasa 

​INGREDIENTS:
  • 2 tbsp cooking oil
  • 1/4 lb pork, strips or cut into cubes
  • 1/4 lb shrimp, shelled
  • 4 cloves garlic, chopped
  • 1 medium onion, sliced
  • 1 shrimp cubes
  • string beans cut into 2 inch strips
  • 1/2 head squash, peeled and cubed
  • 3 cups water
  • 1  1/2 tbsp fish sauce​​

HOW TO PREPARE:
  • In a pan or wok, cook pork strips in 1/2 cup of water until brown and tender. (Water will dry out and oil from pork will come out). 
  • In the same pan, saute garlic and onion until transparent. 
  • Add the shrimp and pork. Cook for few minutes.
  • Add string beans and squash. Stir fry for few minutes.
  • Add water and simmer for 5 minutes.
  • Add shrimp cubes. 
  • Cook until vegetables are tender.
  • Serve with rice. Enjoy.

Note: For better result, substitute the shrimp cube - Crush the shrimp head using a mortar and pestle. Combine the crushed shrimp heads and 3 cups of water then drain to remove excess shells. 

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