​ Paradadas/Corned Beef Pandesal Recipe


​INGREDIENTS:
  • 3/4 cup corned beef ( I used Palm brand)
  • 2 tbsp diced onion
  • Cooking oil for frying
  • 1 egg, scrambled
  • 4 pcs pandesal
​
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PROCEDURE:
  • Whisk the egg. Set aside. 
  • Heat a very small amount of cooking oil in a pan.
  • Saute onion.
  • Add corned beef. 
  • Cook for 3-5 minutes.
  • Remove from pan. 
  • Fill the pandesal with corned beef.
  • Coat in scrambled egg.
  • In a another pan, heat a very small amount of cooking oil.
  • Fry the coated pandesal turning each side until egg is cooked.
  • Remove from the pan.
  • Drain on paper towel to remove excess excess oil.
  • Serve warm. Enjoy! ​


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