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​Pesang Isda 

Picture

​INGREDIENTS:
  • 4-5 slices of fish (catfish, tilapia or lapu-lapu), cleaned
  • 2 thumb size ginger (sliced)
  • 1 medium size onion sliced
  • 1 small head cabbage (quartered)
  • 4-5 cups of rice water / rise wash
  • bokchoy / pechay (optional)
  • 1/2 tbsp peppercorns
  • 1 tbsp spring onions (sliced 1/2 in)
  • cooking oil
  • fish sauce or salt to taste
​

HOW TO COOK PESA:
  • Heat a small amount of oil in a pan.
  • Saute ginger and onion.
  • Pour-in the rice water. Bring to a boil.
  • Add the slices of fish and peppercorns. Simmer for 10 minutes or until the fish is cooked. 
  • Add the vegetables and cook for 2 minutes.
  • Add spring onions. Season with salt.
  • Serve hot. Enjoy!

*** Best served with steamed rice. 
*** Dipping sauce: Fish sauce with calamansi or lemon.



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Beef Stir Fry
Beef with Corn & Asparagus
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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog