​Pesang Isda 

​INGREDIENTS:
  • 4-5 slices of fish (catfish, tilapia or lapu-lapu), cleaned
  • 2 thumb size ginger (sliced)
  • 1 medium size onion sliced
  • 1 small head cabbage (quartered)
  • 4-5 cups of rice water / rise wash
  • bokchoy / pechay (optional)
  • 1/2 tbsp peppercorns
  • 1 tbsp spring onions (sliced 1/2 in)
  • cooking oil
  • fish sauce or salt to taste
​

HOW TO COOK PESA:
  • Heat a small amount of oil in a pan.
  • Saute ginger and onion.
  • Pour-in the rice water. Bring to a boil.
  • Add the slices of fish and peppercorns. Simmer for 10 minutes or until the fish is cooked. 
  • Add the vegetables and cook for 2 minutes.
  • Add spring onions. Season with salt.
  • Serve hot. Enjoy!

*** Best served with steamed rice. 
*** Dipping sauce: Fish sauce with calamansi or lemon.


​Recipes you might also like:

Loading...
CACKLE comment system