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Salmon dip  

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​INGREDIENTS:
  • 1 ( 6 oz ) can pink salmon 
  • 3 tbsp mayonnaise
  • 1 tbsp sweet relish
  • salt & pepper ​
​
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HOW TO PREPARE:
  • Drain water from the salmon in can. 
  • Mix all ingredients in a small bowl.
  • Best eaten with crackers.
  • Top your crackers with prepared salmon spread.
  • Add mint leaf. (optional)
  • Serve with your favorite drinks.  
  • This is perfect for wine or cocktail.​
​


​I served mine with Mojito Cocktail :)

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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog