Salmon dip  


​INGREDIENTS:
  • 1 ( 6 oz ) can pink salmon 
  • 3 tbsp mayonnaise
  • 1 tbsp sweet relish
  • salt & pepper ​
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HOW TO PREPARE:
  • Drain water from the salmon in can. 
  • Mix all ingredients in a small bowl.
  • Best eaten with crackers.
  • Top your crackers with prepared salmon spread.
  • Add mint leaf. (optional)
  • Serve with your favorite drinks.  
  • This is perfect for wine or cocktail.​
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​I served mine with Mojito Cocktail :)


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