Sour Cream Banana Bundt Cake
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​INGREDIENTS:
  • 3 cups all-purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 8 oz unsalted butter, room temperature
  • 1 1/4 cups sugar
  • 2 tsp pure vanilla extract
  • 2 large eggs room temperature
  • 4 very ripe bananas, mashed (about 1 1/2 cups)
  • 1 cup sour cream

Watch my baking video How to make this Banana Bundt Cake:)

HOW TO PREPARE BANANA BUNDT CAKE:
  • Preheat oven to 350 degrees F.
  • Butter or grease and flour a 9-inch tube pan.
  • Whisk flour, baking soda and salt together and set aside.
  • Cream the butter and sugar together until light and fluffy. 
  • Beat in the eggs one at a time, beating well after each addition.
  • Add the vanilla and mashed banana.
  • Finally, mix in half of your dry ingredients.
  • Add all of the sour cream.
  • Then add the remainder of the flour mixture. 
  • Spread the batter in the prepared bundt pan.
  • Bake for 60-65 minutes or until a tester inserted in the cake comes out clean. 
  • (Check the cake after about 30 minutes and if it's browning too quickly, cover loosely with a foil tent.)
  • Cool the cake on a rack for 10 minutes. Run a knife around the edges to free the cake, invert it on a plate, then turn it right side up. Sprinkle with powdered sugar if desired.
  • Serve and Enjoy!
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