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SpaRoni (Spaghetti Macaroni)

Picture

INGREDIENTS:
  • 1 package (16oz) macaroni noodles (cook per package directions)
  • 1 1/2 lbs ground pork
  • 5 cloves garlic (minced)
  • 1 red onion (minced)
  • 20 pcs hotdog (cubes)
  • 32 oz spaghetti sauce (I use Hunts brand)
  • 1 small can tomato paste
  • 4 small bottles of banana ketchup (I use UFC tamis anghang banana ketchup) 
  • 2 tbsp Fish Sauce
  • 3 tbsp cooking oil 
  • 5 tbsp sugar
  • salt & pepper to taste 
  • grated cheese
​

HOW TO COOK SPAGHETTI SAUCE
  • Heat the cooking oil in a wok and saute garlic and onion.
  • Add the ground pork and continue cooking until the meat turns light.
  • Add the fish sauce and the hotdog. Cook for 8-10 minutes.
  • Add the tomato sauce, spaghetti sauce and ketchup.
  • Cook on medium heat while constantly stirring for 15-20 minutes or until the sauce gets thick.
  • Season with salt & pepper.
  • Pour-in sauce to the macaroni noodles. (Cook macaroni noodles per package directions.)
  • Top with grated cheese.
  • Enjoy!
​


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog