SpaRoni (Spaghetti Macaroni)

INGREDIENTS:
  • 1 package (16oz) macaroni noodles (cook per package directions)
  • 1 1/2 lbs ground pork
  • 5 cloves garlic (minced)
  • 1 red onion (minced)
  • 20 pcs hotdog (cubes)
  • 32 oz spaghetti sauce (I use Hunts brand)
  • 1 small can tomato paste
  • 4 small bottles of banana ketchup (I use UFC tamis anghang banana ketchup) 
  • 2 tbsp Fish Sauce
  • 3 tbsp cooking oil 
  • 5 tbsp sugar
  • salt & pepper to taste 
  • grated cheese
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HOW TO COOK SPAGHETTI SAUCE
  • Heat the cooking oil in a wok and saute garlic and onion.
  • Add the ground pork and continue cooking until the meat turns light.
  • Add the fish sauce and the hotdog. Cook for 8-10 minutes.
  • Add the tomato sauce, spaghetti sauce and ketchup.
  • Cook on medium heat while constantly stirring for 15-20 minutes or until the sauce gets thick.
  • Season with salt & pepper.
  • Pour-in sauce to the macaroni noodles. (Cook macaroni noodles per package directions.)
  • Top with grated cheese.
  • Enjoy!
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