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Ube Bread / Pan de Ube 

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So yummy!
INGREDIENTS:
  • 1 pouch or 2 1/4 tsp rapid rise yeast 
  • 1/4 cup lukewarm water
  • 4  1/2 cups all purpose flour or more
  • 1 egg, room temperature, beaten
  • 1  1/4 cups evaporated milk 
  • 4 tbsp unsalted butter, softened
  • 3 tbsp sugar
  • 1 tsp salt
  • extra flour for kneading​​​ ​
  • Ube Halaya/ Purple Yam Jam - for filling (For Ube Halaya Recipe, click here. 
  • egg wash  (1 beaten egg+1 tbsp water) for brushing
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​How to bake using Manual / Traditional method:
​
***Watch me how I baked this Ube Bread in YouTube. Click here.
  • Dissolve yeast in warm water (110-130°F). Stir to dissolve and let stand for 10 minutes. Set aside. Click here for procedure & tips for a successful yeast.
  • While waiting for yeast to bubble, place milk, butter, sugar, and salt into a microwave-safe bowl/cup or saucepan. 
  • Microwave for around 1 minute or heat over low heat on the stove. (Mixture should NOT be over 115°F or feels hot to the touch.
  • In a large bowl, combine 3 cups flour, beaten egg and yeast mixture. Stir or mix to combine. 
  • Add the milk mixture.
  • Add another 1 cup of flour then add more if needed. Continue mixing until a dough is formed.
  • Knead the dough on a lightly floured surface for about 10 minutes or until dough is smooth & elastic. (The dough should be soft and still slightly sticky.)​
​
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Brushed with egg wash before baking.
 ​
  • If dough is overly sticky when you do this, you need to add a bit more flour, about 1 tablespoon at a time. 
  • Form the dough into a ball and transfer the dough to a lightly oiled bowl, cover with a damp cloth and let it rise in a warm place for at least an hour.
  • After rising, punch down the dough to release air packets and transfer onto a lightly floured surface. 
  • Use a dough slicer to divide the dough into 2 equal parts.
  • Using a rolling pin, roll 1 part of dough to a rectangle. 
  • Spread ube jam evenly.
  • Roll up the dough to form a log. Slice the dough into equal parts. 
  • I shaped mine by pressing a stick (I used chopstick) in the middle of a sliced dough to get a nice deep mark in the middle. 
  • Repeat the same procedure with the other dough. 
  • Place all shaped dough in a baking pan lined with parchment paper.
  • Cover with a damp cloth or plastic wrap and let it rise for 30 minutes.
  • Preheat oven to 350 degrees F.
  • Brush with egg wash.
  • Bake for 13-15 minutes. 
  • Remove from oven. 
  • Serve and enjoy!
*** Oven temp varies. I suggest to bake it the first time at 325 deg F and see how it goes or use an oven thermometer to make sure.
*** Always check before the set time. Set time for 12 minutes and check if top is golden brown. Do not overbake.
Makes about 15-18 pcs.
​

Watch me how I made this bread. Click below for YouTube Video.

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Freshly baked! Can you see these two breads doing nose to nose? LOL!
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​How to bake using a Mixer / Kneader:
​
***Watch me how I baked this Ube Bread in YouTube. Click here.
  • Dissolve yeast in warm water (110-130°F). Stir to dissolve and let stand for 10 minutes. Set aside. Click here for procedure & tips for a successful yeast.
  • While waiting for yeast to bubble, place milk, butter, sugar, and salt into a microwave-safe bowl/cup or saucepan. 
  • Microwave for around 1 minute or heat over low heat on the stove. (Mixture should NOT be over 115°F or feels hot to the touch.
  • In a mixing bowl, combine 3 cups flour, egg and yeast mixture. Mix on level 2 with dough hook to combine.
  • Add the milk mixture.
  • Continuing on speed 2, gently add another 1 cup of flour then add 1 tbsp at a time (if needed.) Continue mixing until a dough is formed and clean sides of bowl. (The dough should be soft and still slightly sticky.)​​
  • Form the dough into a ball and transfer the dough to a lightly oiled bowl, cover with a damp cloth and let it rise in a warm place for at least an hour.​​
​
​​
  • After rising, punch down the dough and transfer onto a lightly floured surface. 
  • Use a dough slicer to divide the dough into 2 equal parts.
  • Using a rolling pin, roll the 1 part of dough to a rectangle. 
  • Spread ube jam evenly.
  • Roll up the dough to form a log. Slice the dough into equal parts. 
  • I shaped mine by pressing a stick (I used chopstick) in the middle of a sliced dough to get a nice deep mark in the middle. 
  • Repeat the procedure with the other dough. 
  • Place all shaped dough in a baking pan lined with parchment paper.
  • Cover the tray or pan with a damp cloth and let it rise for 30 minutes.
  • Preheat oven to 350 degrees F.
  • ​Brush with egg wash.
  • Bake for 13-15 minutes.​
  • Remove from oven.
  • Serve and enjoy!
*** Oven temp varies. I suggest to bake it the first time at 325 deg F and see how it goes or use an oven thermometer to make sure.
*** Always check before the set time. 
Set time at 12
minutes and check if top is golden brown.
Makes about 15-18 pieces.

​
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So good! Fresh from the oven!

Tips, Tips, Tips for COOKING and BAKING! 

Cooking Tips for Beginners 
​
Kitchen Tips and Tricks
​
Food Facts
Measurement Equivalents
​

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​​Hi, Janette here!
Let me know what you think about this recipe.
​Leave a comment below.
Thanks! 


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog