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Wonton Soup
shared by Jessica Cornelia

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​INGREDIENTS:
  • 20-25 pcs wonton balls (ready made in the frozen isle - I used pork & shrimp flavor)
  • 2 chicken breast
  • 4 cups water
  • 4 cloves garlic, minced 
  • 1 small onion, minced
  • 2 stalks green onion, chopped
  • 1 pc chicken cube
  • salt & pepper to taste
  • cooking oil
*** If you would like to make wonton balls from scratch, use pinoycookingrecipes' pork siomai recipe but make sure to use wonton wrapper.
​

​PROCEDURE: 
  • Boil chicken breast in 4-5 cups of water. Shred the chicken (set aside) and reserve 4 cups of broth.
  • In large pot, saute garlic in cooking oil.
  • Add the onions and cook until translucent. Add the shredded chicken breast and cook for few minutes. 
  • Add in the broth and water. Let it simmer then add the chicken broth.
  • Add the wonton balls. Stir occassionally (very gently), until the wontons float.  
  • Season with salt and pepper.
  • Add the green onions.
  • Enjoy your hot soup! 



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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog