Wonton Soup
shared by Jessica Cornelia
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​INGREDIENTS:
  • 20-25 pcs wonton balls (ready made in the frozen isle - I used pork & shrimp flavor)
  • 2 chicken breast
  • 4 cups water
  • 4 cloves garlic, minced 
  • 1 small onion, minced
  • 2 stalks green onion, chopped
  • 1 pc chicken cube
  • salt & pepper to taste
  • cooking oil
*** If you would like to make wonton balls from scratch, use pinoycookingrecipes' pork siomai recipe but make sure to use wonton wrapper.
​

​PROCEDURE: 
  • Boil chicken breast in 4-5 cups of water. Shred the chicken (set aside) and reserve 4 cups of broth.
  • In large pot, saute garlic in cooking oil.
  • Add the onions and cook until translucent. Add the shredded chicken breast and cook for few minutes. 
  • Add in the broth and water. Let it simmer then add the chicken broth.
  • Add the wonton balls. Stir occassionally (very gently), until the wontons float.  
  • Season with salt and pepper.
  • Add the green onions.
  • Enjoy your hot soup! 


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