Wonton Soup
shared by Jessica Cornelia

​INGREDIENTS:

• 20-25 pcs wonton balls (ready made in the frozen isle - I used pork & shrimp flavor)
• 2 chicken breast
• 4 cups water
• 4 cloves garlic, minced 
• 1 small onion, minced
• 2 stalks green onion, chopped
• 1 pc chicken cube
• salt & pepper to taste
• cooking oil

*** If you would like to make wonton balls from scratch, use pinoycookingrecipes' pork siomai recipe but make sure to use wonton wrapper.
​

​PROCEDURE: 

• Boil chicken breast in 4-5 cups of water. Shred the chicken (set aside) and reserve 4 cups of broth.
• In large pot, saute garlic in cooking oil.
• Add the onions and cook until translucent. Add the shredded chicken breast and cook for few minutes. 
• Add in the broth and water. Let it simmer then add the chicken broth.
• Add the wonton balls. Stir occassionally (very gently), until the wontons float.  
• Season with salt and pepper.
• Add the green onions.
• Enjoy your hot soup! 

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