Pork Siomai Recipe

​​INGREDIENTS:

• 1 1/2 lb ground pork
• 3/4 cup onion (minced)
• 3/4 cup carrots (minced)
• 1 egg
• 1 tsp salt
• 1/2 tsp pepper
• wonton or siomai wrapper  

DIPPING SAUCE:

• 2 tbsp soy sauce
• 1 tbsp lemon or calamansi

HOW TO MAKE SIOMAI:

• Combine all the ingredients together except the wrapper.
• Wrap the meat in wanton wrapper by placing about 1 tbsp of meat in the center of the wrapper then press all the sides to the middle leaving an open space on top.  (See pictures)
• Place all the wrapped meat in the steamer.
• Steam for 20-25 minutes.
• Serve with dipping sauce. 
• Serve while warm. 
• You can also deep fry your Siomai until golden brown. Please see photo below :)
• Enjoy!​

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