Baked Brussels Sprouts

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INGREDIENTS:
  • 1 pound brussels sprouts, trimmed and sliced in half
  • 10 cloves of garlic, chopped
  •  6-8 slices of bacon, cut up - I used turkey bacon for a healthier version
  • 1/4 cup olive oil
  • salt and pepper to taste​​​
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​HOW TO PREPARE:
  • Mix with all ingredients and place on a roasting pan.
  • Roast at 400 degrees for about 20-25 minutes, until browned but not charred.
  • Enjoy!
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