Beef and Beans

INGREDIENTS:
  • 2 cups green beans, trimmed
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 tsp sesame oil
  • 1/4 tsp crushed red pepper flakes
  • 1 tbsp cornstarch
  • cooking oil for sauteing
  • 1 tbsp garlic, minced
  • 1 small onion, sliced
  • 3/4 lb beef, thin strips
  • 1/4 cup water
  • 2 1/2 tbsp oyster sauce
  • 1 tbsp. sesame seeds
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PROCEDURE:
  • Bring a large pot of water to a boil to blanch the green beans. 
  • When the water comes to a boil add the green beans and let simmer for about 1 minute. 
  • Rinse under cold water to stop the cooking. Set aside.
  • In a small bowl, combine soy sauce, vinegar, sesame oil, crushed red pepper and cornstarch. Set aside.
  • In a large pan on medium high heat saute' the garlic, and onion in oil. 
  • Add the beef strips. Cook and stir until beef is tender.
  • Re-whisk reserved sauce and add to the pan with beef.  Add water. Simmer for 1 minute.
  • Add the green beans and carrots.
  • Stir well to combine. Add oyster sauce and sesame seeds. Continue to saute' about 2 to 3 minutes longer. 
  • Serve and enjoy! ​
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