Beef Tapa Recipe

INGREDIENTS:

• 1 lb beef sirloin, thinly sliced

Marinade:

• 3 1/2 tbsp vinegar
• 2 1/2 tbsp soy sauce
• 1 tbsp salt
• 6 tbsp white sugar
• 1 tsp ground back pepper
• 1 head garlic, minced
• cooking oil for frying

​

HOW TO MAKE BEEF TAPA:

• Combine marinade. Stir well.
• Arrange meat in a container or ziploc bag.
• Pour marinade. Cover and refrigerate overnight. Turn at least once.
• Fry until brown. 
• Serve with sunny side up eggs and plain rice or garli rice. 
• Enjoy!

NOTE: Type and brand of soy sauce will affect the taste of your finished product. Some soy sauce are too salty, some are watery.  Please make sure to get a good quality brand. 
​

​You might also like:

Loading...

CACKLE comment system