Butterscotch Recipe
shared by Imelda Esguerra

INGREDIENTS:

• 2 cups + 2 tbsp all purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup butter
• 1-1/2 cups brown sugar
• 1/2 cup glucose
• 1 tsp vanilla
• 2 eggs
• 3/4 cups cashew nuts

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PROCEDURE:

• Preheat oven to 325 deg F.
• Grease and line a 9x13 pan.
• Sift the dry ingredients (1st three) and set aside.
• Melt butter over low fire then transfer into the bowl of the mixer.
• Add the sugar, glucose and vanilla. Beat on medium just until combined.
• Add eggs one a a time mixing until blended. And continue mixing at medium speed for 20 minutes.
• At low speed add dry ingredients and the cashew nuts.
• Pour into the prepared pan.
• Bake 35-45 minutes or until top is firm.
• Cool and cut into bars. 

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