Chicken & Pork Adobo 
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​INGREDIENTS:
  • 1 lb pork belly, cut into serving sizes
  • 1 lb chicken, cut into serving sizes
  • 1 whole garlic, pounded
  • 5 pcs bay leaves
  • 1/2 cup soy sauce
  • 1 1/2 cups water
  • 1/4 cup vinegar 
  • 2 tbsp cooking oil

HOW TO COOK 
  • In a wok, marinate chicken & pork belly in soy sauce, bay leaves & garlic for at least 1 hour.
  • Turn on the stove. Add water and simmer for 30 minutes.
  • Add vinegar and simmer for 10 minutes.
  • Turn off the stove and remove marinade (sauce) leaving the meat, garlic & bay leaves in the wok.
  • Turn on the stove to medium heat, add cooking oil and stir fry the meat in the wok for 5-10 minutes.
  • Put-in the sauce back to the wok. (optional - If you want it with sauce.) Simmer for 5 minutes.
  • Serve with hot rice. Enjoy!
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