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Chicken & Pork Adobo 

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​INGREDIENTS:
  • 1 lb pork belly, cut into serving sizes
  • 1 lb chicken, cut into serving sizes
  • 1 whole garlic, pounded
  • 5 pcs bay leaves
  • 1/2 cup soy sauce
  • 1 1/2 cups water
  • 1/4 cup vinegar 
  • 2 tbsp cooking oil

HOW TO COOK 
  • In a wok, marinate chicken & pork belly in soy sauce, bay leaves & garlic for at least 1 hour.
  • Turn on the stove. Add water and simmer for 30 minutes.
  • Add vinegar and simmer for 10 minutes.
  • Turn off the stove and remove marinade (sauce) leaving the meat, garlic & bay leaves in the wok.
  • Turn on the stove to medium heat, add cooking oil and stir fry the meat in the wok for 5-10 minutes.
  • Put-in the sauce back to the wok. (optional - If you want it with sauce.) Simmer for 5 minutes.
  • Serve with hot rice. Enjoy!
​


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog