Fish Tacos Recipe

INGREDIENTS:

• 1-2 slices fish fillet, sliced into bite small pieces
• 1/2 cup all purpose flour
• 1 egg
• 2 tbsp water
• 1/2 tsp salt
• Japanese Style Bread crumbs (Panko Flakes)
• tomatoes
• onions 
• green bell pepper
• cilantro, chopped
• lettuce
• Tortilla wrapper
• Sour cream (optional)​​

HOW TO PREPARE:

• Combine egg, water and salt. Set aside.

• Roll the fish in flour and coat evenly.
• Dip into egg mixture.
• Roll generously in bread crumbs.
• Repeat until all the fish are coated.

• Heat cooking oil in deep pan. 
• Deep fry until golden brown.
• Drain on paper towel. 

• Prepare the wrapper according to packaging directions. 
• Place all the toppings - sliced vegetables and prepared fish.
• I love sour cream but it's optional if you don't want it. :)
• Enjoy! 

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