Garlic Chicken 

​INGREDIENTS:
  • 1 - 1 1/2 lbs chicken, cut into serving portions
  • 1 egg white
  • 1 tbsp cornstarch
  • 1 tbsp sherry wine 
  • 3 stalks green onions, chopped
  • 5 cloves garlic, minced
  • 2 tbsp cooking oil

Sauce Ingredients:
  • 2 tsp chili garlic sauce
  • 2 tsp sugar
  • 1 tsp cornstarch
  • 2 tsp rice vinegar
  • 1 tbsp water
  • 2 tbsp sherry wine 
  • 2 tbsp soy sauce
​

HOW TO COOK GARLIC CHICKEN:
  • Combine sauce ingredients. Set aside.
  • In small bowl, lightly beat egg white.
  • Add in cornstarch and sherry wine. Stir until cornstarch is dissolved. Add chicken and coat well. .
  • Stir-fry garlic in heated cooking oil. Add in chicken and cook until tender (around 10 minutes).
  • Add the prepared sauce and green onions.
  • Cook for about 15-minutes while stirring constantly.
  • Remove from heat and transfer to a serving plate.
  • Serve with hot steamed rice.
  • Enjoy!​


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