PinoyCookingRecipes
  • Home
  • Promotional Giveaways!
  • About
    • Cakes & Creations
  • Recipes
    • MAIN DISH
    • DESSERT
    • BREAD / BAKING
    • PASTA / NOODLES
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
    • BREAKFAST
    • DRINKS
  • All About Food
    • Kitchen Tools & Gadgets
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
  • What's Cooking? / Videos
  • Contact Us
  • Guest Recipes
    • Food Faves by Melissa >
      • Food Corner by Bernadette
      • Guest's Recipe Form
  • Privacy Policy
  • Disclosure & Disclaimer
  • Home
  • Promotional Giveaways!
  • About
    • Cakes & Creations
  • Recipes
    • MAIN DISH
    • DESSERT
    • BREAD / BAKING
    • PASTA / NOODLES
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
    • BREAKFAST
    • DRINKS
  • All About Food
    • Kitchen Tools & Gadgets
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
  • What's Cooking? / Videos
  • Contact Us
  • Guest Recipes
    • Food Faves by Melissa >
      • Food Corner by Bernadette
      • Guest's Recipe Form
  • Privacy Policy
  • Disclosure & Disclaimer

Garlic Chicken Recipe

Picture

​INGREDIENTS:
  • 1 - 1 1/2 lbs chicken, cut into serving portions
  • 1 egg white
  • 1 tbsp cornstarch
  • 1 tbsp sherry wine 
  • 3 stalks green onions, chopped
  • 5 cloves garlic, minced
  • 2 tbsp cooking oil

Sauce Ingredients:
  • 2 tsp chili garlic sauce
  • 2 tsp sugar
  • 1 tsp cornstarch
  • 2 tsp rice vinegar
  • 1 tbsp water
  • 2 tbsp sherry wine 
  • 2 tbsp soy sauce
​

HOW TO COOK GARLIC CHICKEN:
  • Combine sauce ingredients. Set aside.
  • In small bowl, lightly beat egg white.
  • Add in cornstarch and sherry wine. Stir until cornstarch is dissolved. Add chicken and coat well. .
  • Stir-fry garlic in heated cooking oil. Add in chicken and cook until tender (around 10 minutes).
  • Add the prepared sauce and green onions.
  • Cook for about 15-minutes while stirring constantly.
  • Remove from heat and transfer to a serving plate.
  • Serve with hot steamed rice.
  • Enjoy!​


​You might also like:

Loading...
CACKLE comment system
Powered by Create your own unique website with customizable templates.