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Home
Promotional Giveaways!
About
Cakes & Creations
Recipes
MAIN DISH
DESSERT
BREAD / BAKING
PASTA / NOODLES
RICE / RICE FLOUR RECIPES
SNACKS/APPETIZERS/SIDES
BREAKFAST
DRINKS
All About Food
Kitchen Tools & Gadgets
Kitchen Tips & Tricks
>
Cooking Tips for Beginners
Cooking Techniques
Honey Natural Remedies
Perfectly Activated Yeast
How to Bake BREAD with SUCCESS
Measurement Equivalents
Glossary of Terms
What's Cooking? / Videos
Contact Us
Guest Recipes
Food Faves by Melissa
>
Food Corner by Bernadette
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Garlic Chicken Recipe
INGREDIENTS:
1 - 1 1/2 lbs chicken, cut into serving portions
1 egg white
1 tbsp cornstarch
1 tbsp sherry wine
3 stalks green onions, chopped
5 cloves garlic, minced
2 tbsp cooking oil
Sauce Ingredients:
2 tsp chili garlic sauce
2 tsp sugar
1 tsp cornstarch
2 tsp rice vinegar
1 tbsp water
2 tbsp sherry wine
2 tbsp soy sauce
HOW TO COOK GARLIC CHICKEN:
Combine sauce ingredients. Set aside.
In small bowl, lightly beat egg white.
Add in cornstarch and sherry wine. Stir until cornstarch is dissolved. Add chicken and coat well. .
Stir-fry garlic in heated cooking oil. Add in chicken and cook until tender (around 10 minutes).
Add the prepared sauce and green onions.
Cook for about 15-minutes while stirring constantly.
Remove from heat and transfer to a serving plate.
Serve with hot steamed rice.
Enjoy!
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