Garlic Chicken 

​INGREDIENTS:

• 1 - 1 1/2 lbs chicken, cut into serving portions
• 1 egg white
• 1 tbsp cornstarch
• 1 tbsp sherry wine 
• 3 stalks green onions, chopped
• 5 cloves garlic, minced
• 2 tbsp cooking oil

Sauce Ingredients:

• 2 tsp chili garlic sauce
• 2 tsp sugar
• 1 tsp cornstarch
• 2 tsp rice vinegar
• 1 tbsp water
• 2 tbsp sherry wine 
• 2 tbsp soy sauce

​

HOW TO COOK GARLIC CHICKEN:

• Combine sauce ingredients. Set aside.
• In small bowl, lightly beat egg white.
• Add in cornstarch and sherry wine. Stir until cornstarch is dissolved. Add chicken and coat well. .
• Stir-fry garlic in heated cooking oil. Add in chicken and cook until tender (around 10 minutes).
• Add the prepared sauce and green onions.
• Cook for about 15-minutes while stirring constantly.
• Remove from heat and transfer to a serving plate.
• Serve with hot steamed rice.
• Enjoy!​

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