Ginataang Hipon with Kangkong 

INGREDIENTS:
  • 1/2 kilo shrimps, peeled 
  • 1 can coconut milk
  • 2-3 cloves garlic, minced 
  • 1 thumb size ginger, thinly sliced
  • 1 small onion, sliced 
  • 2 tsp fish sauce
  • siling labuyo, sliced  or 1/2 tsp crushed red pepper
  • 2 bundles kangkong (water spinach) washed, hard stems removed 
  • Cooking oil for sauteing

HOW TO COOK:
  • In a wok or deep pan, saute the ginger in cooking oil.
  • After browning, remove from the pan. 
  • Saute garlic and onion on the same pan. Cook until onion is translucent.
  • Add the ginger, crushed red pepper and shrimps.
  • Cook until the shrimp is half cooked.
  • Add the coconut milk and simmer in low heat.
  • Add the kangkong leaves. Simmer till cooked.
  • Season with salt to taste.
  • Remove from heat. 
  • Serve hot. Enjoy!


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